查看完整版本: 麻婆豆腐

麻婆豆腐

麻婆豆腐原料：豆腐，牛肉糜，豆瓣酱
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牛肉
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D9UBw,m LU 豆瓣酱
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-D\$r,[QI?l 将豆腐切成2厘米见方的块
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3VP^.Nv 放入加了少许盐的沸水中汆一下，去除豆腥味}szl,c9W;{6a|
[img]http://bbs.512ms.com/attachments/day_090329/20090329_05c39bb96d5bc05830657NeH7BLSxrR1.jpg[/img]
O#w!z8t? Aa 捞出待用(nTw$k)^;K"d\
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v@6X za~kOdW 将牛肉剁成肉糜（因为我买的是牛肉丝)
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炒锅烧热，放油，放入肉糜炒散hg(|l7Q:oS
[img]http://bbs.512ms.com/attachments/day_090329/20090329_2439d5656f17032bcc57KK0Q1qghBKtN.jpg[/img]
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d(fnr8q7a0\^5@2j 放入豆瓣酱同炒一下
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o 锅中倒入豆腐块
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加入水

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再煮一会(j%}\hp
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根据自己的口味加一些调味品
LpJNK4V@8o 用水淀粉勾芡就可以出锅拉q%Y4E.u!_Hkrp
[img]http://bbs.512ms.com/attachments/day_090329/20090329_2e3e2c3f601dc0f66a79vceKezFXkTDJ.jpg[/img]
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5T4Z"o9Nu%J0f0Z pX.Z 食谱相克　　豆腐：豆腐不宜与菠菜、香葱一起烹调，会生成容易形成结石的草酸钙，不利于钙的吸收；豆腐忌于蜂蜜、茭白、竹笋、猪肝同食。
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#]Ss^ @3~5{0\ 　　牛肉(肥瘦)：牛肉不宜与板栗、田螺、红糖、韭菜、白酒、猪肉同食。

看来不错,但好像和正宗的麻婆豆腐有点差别.不管怎样,还是感谢楼主!