查看完整版本: 千张紫菜肉卷

千张紫菜肉卷

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先把紫菜放在千张上面 M!Q#P7]j9E\2O({
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,F4pl3EDd ~ 在紫菜的上面铺上调好味的肉末,还有做皮萨剩下的一点料，卷起来 v:m6qie
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入蒸锅蒸约十二分钟左右
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U(F8U0rNQ 调好自己喜欢的芡汁(我这个是加有番茄沙司,蚝油,生抽,味精,水淀粉等).
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这个肉卷用油来炸熟也行,如果用蛋液加点面粉摊成皮,就成了蛋卷了,馅料也可以随意放上自己喜欢的.

这个挺不错的，可以在家里试一试，应该比较好吃

把紫菜夹在豆腐皮中吃，还是投一次听说，不错！

荤素搭配，营养应该够了，颜色也漂亮，不错的创意。

看着就有胃口，赶紧回家试试，我也比较喜欢做菜哦！

楼主你太有创益了.真的不错.第一次看到这样做.好

这个吃过，非常的不错的一道菜，我很喜欢吃的

看着就有胃口，赶紧回家试试..................