查看完整版本: 培根鱼卷

培根鱼卷

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B&@F6]D/S$Eh`k 1小勺 加饭酒
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:[cH:zP4p*o[ 1/4小勺 食盐-r/V,cHL
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/Mg1Mk|[-KN 2 pcs Fish fillets
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O%S)DBy!D 7 pcs Bacon, cut in half
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1 tsp Jiafan rice wine
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1/4 tsp Salt
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[k?.\&H 1/4 tsp White pepper powderE:JiHG0[/^

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4?Tg7Tozn9t7k6H7a 1. 鱼洗净后抹干水份，切成4厘米x2厘米的块状。用料酒，盐和胡椒粉腌制30分钟。
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rXt V"Qjh?Z Clean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes.
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Make the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks.
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AM 3. 培根卷放在铺上锡纸的烤盘上，入200C/400F烤箱烘焙12-15分钟。趁热食用。
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Place bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve [url=http://www.baigoo.com/cn/s.htm?q=hot&pid=bg][color=#006400]hot[/color][/url]. \Lz O"h'o?| K&od+E
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