查看完整版本: 紫菜凤尾卷[6P]

紫菜凤尾卷[6P]

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c:Zi?6G5esd(iJ;u2q 鲜虾、紫菜、免冶肉、鸡蛋。
KD@%dx [img]http://www.99caipu.com/up_files/image/2008-12-8/44960171.jpg[/img]
c`2_v zg 鸡蛋跟免冶肉搅拌均匀，鲜虾去壳后用食盐、胡椒粉.麻油.料酒腌，把馅平放在紫菜上。B2wq6rtm*a,t
[img]http://www.99caipu.com/up_files/image/2008-12-8/44960172.jpg[/img]
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};fgF ^X F)k#A 紫菜把肉馅卷起來，用蛋白埋口。.[6`tA8u/NG"D
[img]http://www.99caipu.com/up_files/image/2008-12-8/44960173.jpg[/img]
MS*~+R/T8K 沾上蛋白后再滚上面包糠。
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OH^ [img]http://www.99caipu.com/up_files/image/2008-12-8/44960174.jpg[/img] a?|9b^| D,e
当油烧热后，把凤尾卷排放進去炸熟。L0z*CE#E
[img]http://www.99caipu.com/up_files/image/2008-12-8/44960175.jpg[/img]G\R!y-L0K2F"o
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[img]http://www.99caipu.com/up_files/image/2008-12-8/44960176.jpg[/img][/size]

感谢感谢，早就想知道这道菜怎么做的，今天终于看到详细的流程了，回去我就去做去！