wo.wei.2004 2009-2-21 11:53
蜜汁炒红薯
[color=Blue][size=4][/size][/color]主料：红薯
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辅料：松仁、玉米粒、蛋黄、山楂糕6g*['Q']y^
调料：黄油、奶油（牛奶，椰汁，水都行）、白糖、蜂蜜、桂花酱
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烹制方法：-e"Ck"W*M)n)A
1、将红薯切成两半，表面盖一层保鲜膜放入锅中蒸20分钟左右备用（防止红薯吸入过多水分炒出来的红薯泥不够沙）；$rQ6|2QD1h
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2、将蒸好的红薯刮出红薯泥，加入白糖、黄油、蛋黄、奶油搅拌均匀，再加入少许玉米粒，锅中放入黄油化开后，倒入红薯泥小火炒匀，加少许食用油，转大火炒至不粘锅即可，出锅后淋上蜂蜜、桂花酱，摆上山楂条、撒松仁即可。F0Oa8v1CW
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