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家常饼

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250克 中筋粉
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LrL:^5FYXbv!s)B5k 120毫升 开水O2_cJE
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1个/ 55克 鸡蛋{cn1M(_S&J
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iZ!b3d5rF9t 250 g All-purpose flouraIA4GOHC

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1 pc / 55 g Egg`)b7C(r'JD

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1. 面粉入盛器，加入开水。边加边搅拌。接着加入鸡蛋，揉成面团。案板上洒些干面粉，将面团继续揉至表面光滑，盖上保鲜膜松弛30分钟。In a large bowl, add the boiling water to the flour and begin stirring it in immediately. Add in egg and knead the warm dough until you have a smooth dough. Cover the dough and let it rest for 30 minutes.5d!Tjc{&l#]
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2. 将面团分成2份。一份我另外用来制作葱油饼。一份揉成长条状。分切成9个小剂子。将每份小剂子擀成薄片。刷上一层薄油，洒些食盐。从前往后，像折扇子般折叠成长条状。盘起长条，打个活结。用手轻压扁，然后用擀面杖擀成约1/2厘米的圆饼胚。+P9aM0TLp

6o:?rm.\ K ~+r0e Turn the rested dough out onto a floured surface. Cut the dough in half. I use one half for making spring onion pancake. Roll one dough out to form a log and cut into 9 equal pieces. Roll each piece into a thin round. Brush with melted shortening, sprinkle salt and fold up like a fan, and make a knot. Gently flatten knot and roll into a round, about 1/2 centimeter thick.
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3. 小火烧热平底锅，入少许油，放入饼胚烙成两面金黄色即可。2L:\.U6}/W;Y4X
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