nailiang 2009-1-30 13:14
香煎猪肉串[3P]
[table=98%][tr][td]s2D6^j?L4v-_:yk t
z"N"i!q M
[/td] [/tr] [tr] [td][align=center][img=500,752]http://www.yankitchen.com/Image/Pork/pan-fried%20pork%20cubes/DSC_1393%202%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]饿的时候,会不由自主的想起北京五道口的烤肉串。鸡肉牛肉鸡珍鸡心豆腐鱿鱼块,全都用长长的竹签子串着,有客人点了,拿出来,烧得滚烫的铁板上浇了油,放上肉串,“滋啦滋啦”一声声的响,香气也跟着窜出来。煎到了两面金黄的时候,盛起来,刷肉酱,撒上辣椒粉孜然粉和白芝麻。那个滋味,香的紧,恐怕吃过的人都忘不掉。[/font]+u&Ec@fxD&p{ i
~vrt,h+i
[font=宋体]原来,美食和爱人一样,纵使隔了千山万水,还是一样可以叫人念念不忘的。[/font]
wod%gF
MnYO3P
!?m(iq
o9[(d*j7u_R#Z
#]H5w0B O4@6B
[font=宋体]原料:[/font]
rbxi4A3Q
I\HwfdmQm
1[font=宋体]磅猪肉(约[/font]454[font=宋体]克),切成小块[/font]
EYp w-X,\ uR
1[font=宋体]茶勺白芝麻[/font]
aD)k E/s(c"b^@
1[font=宋体]小撮孜然[/font],\(\Y#q5eJ+U
8[font=宋体]个干红辣椒[/font]4g
q}$?&\
[font=宋体]油适量[/font](j_%Z
r6Q+Sy2y*~.o
G(l|
~tr,tm
2WX&I4koRVv
[font=宋体]腌肉调料:[/font][F9_{Hb*j _.h/N
N}c8t;kd
3[font=宋体]瓣大蒜压成蒜蓉[/font]5J/}Nd?nNL
2[font=宋体]茶勺白糖([/font]teaspoon[font=宋体])[/font]
k^5sV9T)dx6L6p)d
6[font=宋体]茶勺酱油[/font]O
N5J|kU,bt
1[font=宋体]茶勺葡萄甜醋([/font]balsamic vinegar[font=宋体])[/font]!h Okf,@5U3B:Tl
1[font=宋体]茶勺黑胡椒末(新鲜磨的胡椒的话,用量减半)[/font]&z&](J#z
Kt:m
1[font=宋体]茶勺料酒[/font]+f I
|M7Jy
2[font=宋体]茶勺番茄酱([/font]tomato paste[font=宋体])[/font]3^p)?a?3W7jX!Nw
1[font=宋体]茶勺白芝麻[/font]
Y{k/fVI
?$Q f9z2Uo#SP(p&Js
HL9A b+A.w!T
[font=宋体]做法:[/font]AQ
X
U
W`'h+W1L(C
9BB%T@7@
[font=宋体]腌肉调料混合均匀,跟猪肉拌匀,密封,放冰箱过夜。[/font]
DB_.j|d3~.{$c6G
~ L(MSvvU
[font=宋体]孜然和干红辣椒放到咖啡研磨机里,打成粉。[/font]
:x]gY-d\+GS
K}aJT UF/i"mS)|
[font=宋体]第二天拿出来,用竹签子串好,锅里下油,烧热,下肉串,煎至两面金黄,起锅,[/font] [font=宋体]趁热撒上辣椒粉孜然粉和白芝麻。[/font] 3\(M1f:S3h
2q'Q6x[9RR9L
[/td] [/tr] [tr] [td][align=center][img=400,770]http://www.yankitchen.com/Image/Pork/pan-fried%20pork%20cubes/pan-fried%20pork%20cubes%202.jpg[/img][/align] [/td] [/tr] [tr] [td]
K8Z/mMm4OEtJ
[font=宋体]香,嫩,咸,鲜,辣,都齐了![/font]J5V4YxZW*YO5^%?
:Ji.l#I0g#Z;]0\$Cd
[/td] [/tr] [tr] [td][align=center] [img=500,752]http://www.yankitchen.com/Image/Pork/pan-fried%20pork%20cubes/DSC_1395%202%20copy.jpg[/img]&eS@$K)J+h2G(]"Soo
[/align][/td][/tr][/table]