查看完整版本: 糯米丸子

糯米丸子

材料：猪肉陷；糯米；圆白菜（疙瘩白）;鸭蛋黄；
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做法：
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mZa3b IOf)~ .将糯米用水泡5个小时以上；Rm\"T~~H XQm Y)D
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2008-12-6 20:25
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肉馅依个人口味放入调理拌匀待用；D+y&w
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/cVy"O3E0?e4j 把蒸锅准备好，铺上屉布，再铺上圆白菜叶做底（其实我觉得应该是竹叶，粽子叶，那种能发香气的更好些）；
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2008-12-6 20:251~#F~&M YCo
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&C]Hba&M4_6a8H6Q^ 把猪肉馅弄圆，放入糯米里滚，滚来滚去，滚来滚去，呵呵~我觉得有点像￥%￥￥……呵呵。不说了，省的你们吃不下了哈。然后用手撰撰使米粒粘在上面能结实些（事实证明，因为糯米蒸好之后粘的很结实，没事的。）这样就做好糯米丸子了。 z$X2L8nv
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2008-12-6 20:25e*?BT8o+]4t:o

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viX0w6d4j)i 粘上糯米；Z4Fgm:XO:F QX D
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把做好的糯米丸子放入事先准备好的蒸锅里。蒸上1或2个小时（我蒸了1个小时觉得米还有点点硬。你们可以依个人口味而定）；
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2008-12-6 20:25
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2008-12-6 20:25

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这是一道中南部地区过年必做的菜，既可以当菜吃又可以当饭吃。