查看完整版本: [转贴]凤眼果焖鸭(图解)

[转贴]凤眼果焖鸭(图解)

[img]http://news.xinhuanet.com/food/2006-08/17/xinsimple_062080314133229626217152.jpg[/img]
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:o!o[!x9ZT7x*L 材料：鸭子、凤眼果、姜、柱候酱
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调味料：盐、糖、生粉、酱油、酒 /s&n_(n&Y|
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做法：先把鸭子坎成块下调味料盐半小时。
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[img]http://news.xinhuanet.com/food/2006-08/17/xinsimple_062080314133270310460153.jpg[/img]3N^m9~]i&Q1JKB;E


[r+Xs$H9g 已剥好凤眼果。 r$g4J)t4c4[p!}
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[img]http://news.xinhuanet.com/food/2006-08/17/xinsimple_072080314133209320588154.jpg[/img]
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起锅下油，把鸭块均匀摊开，不要急于翻身，中火煎3分钟左右，等到一边金黄才翻身。 B zm[#r3X&J5N+[
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#T]vcX3n*{zy:ea%W 鸭肉的表面都干身了，这样焖起来的鸭肉嫩滑些。
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;v2`$gS+Y^ i@b M 加入适量的水，再下柱候酱两勺、片糖一小块。
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[img]http://news.xinhuanet.com/food/2006-08/17/xinsimple_08208031413322508252157.jpg[/img]
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c'UPC5Gm ~OO A3Qj 煮开后再把蘋婆也放下去，焖40分钟左右。
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n0TT4_4P y 柱候酱凤眼果焖鸭做好了，好香架。

凤眼果是啥东东?请楼主指教.