sitim 2008-12-2 11:17
干煸牛肉丝（牛肉不一定要嫩才好吃）
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备好牛肉丝、青椒丝、辣椒丝、蒜茸、豆瓣酱就可以开工了:M'N1~NiV(rMP
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牛肉丝用食碱、盐、味精腌过，热锅冷油滑开、直至水分稍干4[ ZA'g bLZ }/`Du
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牛肉丝重新下锅煸干水分，干干的才有嚼头VL5j+XX
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下青椒丝、辣椒丝、蒜茸煸炒，再下豆瓣酱炒散"M(Q \ Ako
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加入调料：酱油、糖、麻油、味精、盐，加少许清汤[9OF u*z
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这道菜是不需要勾芡的，翻炒后汤汁收干即可。
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