dlrjg 2006-8-13 09:41
红酒烩蜗牛
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来看原料:
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干红、威雀、蜗牛(中华白玉)、洋葱、黄油、干香菇、玉米粉、盐及桂皮(未出现在此图中)
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西安的同学可在炭市街偏西一路出口西侧买到新鲜蜗牛~~wu2PD'O&~;PVd-W^8{
售价500g/8块,这8个一共4块钱~
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[img]http://love.xaonline.com/upload/2006616/uf200661603852.jpg[/img]
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锅中水烧开~
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放入蜗牛煮3-5分钟~~
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[img]http://love.xaonline.com/upload/2006616/UF2006616147.jpg[/img]0z2qa4bT
用叉子将烫至半熟的蜗牛肉挑出~Q"OC,BmQS(P
[img]http://love.xaonline.com/upload/2006616/UF200661611931.jpg[/img]
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将挖出的蜗牛肉去掉内脏,加盐揉搓去掉粘液~
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[img]http://love.xaonline.com/upload/2006616/UF200661612512.jpg[/img]WoH9X#zU
洗干净粘液的蜗牛肉~:)yb0q8uh1x
[img]http://love.xaonline.com/upload/2006616/UF20066161274.jpg[/img]
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干香菇泡发~~
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[img]http://love.xaonline.com/upload/2006616/UF200661613056.jpg[/img]