botong00 2006-8-10 23:01
豆沙夹心春饼
豆沙夹心春饼
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材料：春卷皮2张、豆沙馅适量A4K Ab"f~B5rQ k-P1?
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春卷皮一分为四个直角扇形
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每片涂上一半豆沙合起来
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用平底锅慢火煎至两面泛黄便可（上碟后会变成金黄色）
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春卷也变身：豆沙夹心春饼m\9f$v2I
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注：这个点心可以用饺子皮或云吞皮代替
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