查看完整版本: 辣子鸡丁(图解)

辣子鸡丁(图解)

这是一款改良过的辣子鸡丁，比较适合南方人，不是那么辣，但是保留了辣子鸡的香味，不妨试试看哦! 请大家看图说话吧
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1、先将花生米炒熟，放置一边备用。 t\9e@z$QJ!wV;I|"I

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7G.b,P(G%]O'v,t%F ]\ 2、将鸡肉和黄瓜切成丁，辣椒、葱、蒜切好备用。1mF#k S0L
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R:_%oaqB 3、锅烧热，倒油，先将葱、蒜、辣椒下锅爆香。
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xm#WHY0}3y0W 4、将切好的鳮丁倒入锅中炒。.b:r*[+z d%X)Qn)M4s
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;y:O:U~-swB\}.g 5、将黄瓜丁倒入锅里一起炒，加入3大匙水，拌匀后放入熟花生米、盐，再炒匀，装盘即可。MI.s,qYkk

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6、成品。3f_ l(o"_O.{

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