查看完整版本: 肉沫菠菜

肉沫菠菜

主材：菠菜，肉沫，甜面酱!e aA,g5S,_

\ {Z"OiH$[Tv 作法：肉沫作法参照了京酱肉丝的作法pNKK7|Se

em-`_(pJ.R7_tT0j 1. 先用热水氽菠菜，放在盘中
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&}R7A*B!z6DF't 2. 肉沫加料酒，淀粉，少许盐混合，锅中放油将肉沫放中锅中滑熟?6dL}e#mI

~D KV]7hP 3. 小火将甜面酱炒香后，放入炒好的肉沫，可以加少许酱油和糖`)hYe,lrs

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