李渊 2008-10-5 22:11
醋浸炸鸡块
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制作繁难的醋浸炸鸡块，2r-@V-n5V/h%n ~
用苹果，大蒜，加浓口酱油，清酒，鸡精，
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用大火煮，
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煮到汁水浓缩至一半，
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去掉大蒜，\7Y3U_ P N
刮出苹果泥，5u ~E(t] }
混合在汁水里～～～
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这就是炸鸡酱油腌汁～～～
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鸡腿肉去骨，EY
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倒入腌汁浸泡腌制～～～
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腌鸡肉的当口，
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做他他色拉酱，
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洋葱，酸黄瓜，熟鸡蛋切碎～～～"@ L i'HS2O J k
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加盐，胡椒粉，蛋黄酱，
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搅匀，成他他色拉酱～～～
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吊一些木鱼高汤～～～ j kh J"W ?6K-\
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加上淡口酱油，柠檬醋，味淋，清酒和糖，
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调匀，加入柠檬片和干辣椒浸泡，
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成南蛮醋～～～ c"m4Hy9h:a S
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准备粟粉～～～2_d0GTI\ p
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鸡块均匀的裹上粟粉～～～3[@$?F$g
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入热油锅炸～～
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出锅切成块～～～
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用球生菜，卷心菜丝，小番茄做围边～～～～
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放上炸鸡，淋南蛮醋，勺一勺他他色拉酱，/_X[4pn Z4HO g
完工，
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口感酥脆，酸中带甜，奶香浓郁，2^
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醋浸炸鸡块～～～
ggt123 2008-10-6 18:04
确实挺麻烦的，楼主的介绍也有点模糊，比如用料的多少，浸泡的时间，我倒是有尝试的想法，不过你的介绍不太详细，还有就是最好在开头把要用到的原料和辅料都一一罗列出来，这样方便读者准备材料gr,V3w#t b
不好意思，红心不能给你了
flyltt 2008-10-7 10:46
楼主介绍的真好啊，味道肯定是不错的哦，不过炸鸡块的话，家里做的麻烦哦
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