查看完整版本: 我也来个自制干锅虾

我也来个自制干锅虾

前几天看到阿土自制干锅虾的帖子，于是仔细的记在脑子里，自己买了虾跟材料也来亲手做了做，居然给做成功了，就是汤底稍稍多了点水，不过并不影响菜的味道，自我感觉不错，嘿嘿嘿嘿:sweat :sweat 谢谢阿土UBD8MEbEL(w

F*g4xN \8[6h 先腌制的虾2jY$aueZ0~
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2008-9-10 22:09
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2008-9-10 22:09 fh7k@.q7cE_lV

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vzg1A0h%Gr 大葱、小葱、大蒜头&f\si)l3w4GRVV
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2008-9-10 22:099k-I] V*J

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.f M#Wb5c 爆炒红尖椒、花椒以及大蒜头之类的
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2008-9-10 22:09"Qi g,s}UA p8X

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(N]N^V6AB 我先炒蒜苗跟芹菜
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2008-9-10 22:09
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TK sk$R 再炒虾
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2008-9-11 13:19
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g+r4x 加火锅底料烧，再放入爆炒好的蒜苗跟虾(pe0m`3te6gnP
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m/X5Y ]e 2008-9-11 13:19
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4}jw(mw^ 完成，正好家里有芝麻，就撒了点
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都干锅了. 那个蒜薹还能吃了么? 不会老了吧??

这道菜我喜欢， 因为有虾加上炒辣的更是我的最爱！ 看上去味道非常美味， 因为材料方面配的恰恰好！ 我有个建议如果是像楼主选的比较小的虾，为了方便吃，可以把虾壳剥了，会更入味， 不过时间就要短点以免太老！谢谢楼主的无私分享 :excellence