查看完整版本: 香酥牛油果仁球[8P]

香酥牛油果仁球[8P]

【材料】
SU1F6U%c"}B"q 核桃粒20G(切碎烘香),面粉100G,牛油50G,白糖45G
]4s]*T^{.J,om;P)L 【做法】
}*cOf3w Ess 1.牛油室温放软~)T/v)A9[D2}?+He
2.面粉,白糖过筛后加入牛油和烘香的核桃粒拌匀成面团fG/wO]@m
3.将面团分成等份均匀的小球形
$G3h#j$LS$@4Eu 4.160°烤15分钟
b*TDi!}9N)Y-O6Fs 5.稍凉后趁热滚上糖霜或可可粉
#`l'm*g*k"Vo TIPS:不用放冰箱定型哦,我喜欢面团在烤箱里滋滋的冒出裂纹,呵呵,圆嘟嘟,胖呼呼,好可爱滴说...6W%l7V"n*Sgk'I

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看了就想吃.呵.看看蛮简单的.晚上回去试试..方子收下了.:excellence
LA{D Q/BE*m3AIZ   楼主:用的是白糖还是糖粉啊???白糖能过筛么?$O%f+cyW\_J

{'yn uf3tL J [[i] 本帖最后由 ssvtkaibjjj 于 2008-8-22 10:26 编辑 [/i]]