奇安特 2008-8-16 18:55
泡椒风爪
最近也特别懒，没有做什么新的玩意，
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都是些没有新意的， 大家凑合看看吧
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大家旅游的是不是很喜欢吃泡椒风爪啊，
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但是说实话，一包有友的要卖4元5毛
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吃起来还只有一点点，真是不划算。 e!m3V0@{ A~
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很久以前就思量着要学做泡椒风爪y2Km{$Z r0e
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但是好像一直都没有行动。
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昨天晚上兴起，所以copy了一把
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首先制作泡椒水 E!T |?1~ |
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材料：野山椒（一瓶），花椒适量，红辣椒2-3个，生姜，葱
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料酒，白酒，白醋，白糖，盐:W&w%~4}5Fq
以上材料倒在锅里，加入凉水，煮开，沸腾后再3分钟左右
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这样做的目的是为了让泡椒的辣味更加刺激，
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然后倒入干净的盆里，放凉oV6H4?3b s)o
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0808/20080816_94cc2e1a2c3374cb97bcaRjWUKki9SSj.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=376036¬humb=yes][b]SPM_A2171.jpg[/b][/url] (63.81 KB)
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2008-8-16 10:40+h^O*r$m
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然后清理鸡爪,修修指甲,洗洗干净,剁开,
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2008-8-16 10:40n6CI"? q2N@
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临时想起放了３个鸭肫,想试试结果如何
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2008-8-16 10:40
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然后放水,加料酒,生姜,葱一起煮
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大概２５分钟,不要太烂
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2008-8-16 10:402LJ-@$aGl F5vd
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煮好后,
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2008-8-16 10:40
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捞出
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2008-8-16 10:40\.A*{ Nf9[W'z+Q
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然后放在水龙头下面冲洗,看到网上说最好冲洗３０分钟以上,
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哈哈,我懒,就１０分钟,
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然后将沥干水分的棘爪和鸭肫放进泡椒水H z7o)l `2ZN
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2008-8-16 10:405z&n Qq{!` Y1i9|
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放凉后,盖上盖子,放入冰箱冷藏5Ok QjVe
我是隔了一个晚上拿出来的$QGj
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2008-8-16 10:40
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泡的鸭肫,味道很不错的 zo9JTt
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2008-8-16 10:40
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装小盒的爪子
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2008-8-16 10:40
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味道还不错,辣味够了,不过酸味不够,下次要改进
johnxzj98 2008-8-19 23:24
我们这里很少人吃这种泡辣椒的 不知道怎么做啊
zhji8888 2008-8-19 23:57
天！太诱惑了 要想想现在是午夜了 已经勾起我早饭的欲望了！
you900you 2008-8-20 00:42
泡椒的味道其实还是不够浓,最好再放点泡菜汤,那就完美了啊!
云一片123456 2008-8-20 14:36
可以说本人对辣的钟情的很呢，这个做法挺简单，我非常的喜欢，谢谢楼主的资料哦
82163 2008-8-20 21:46
没做过泡椒，只做过糟卤凤爪，方法比这还要简单些，把煮熟的凤爪浸在糟卤中，2~3小时就可以吃了，当然时间越长越入味。
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