查看完整版本: 粗料细做 香酥鱼骨 [7P]

粗料细做 香酥鱼骨 [7P]

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L3IX|w(NU5kxL.~ 鱼骨两条斩大块，用盐酒腌半个钟，v7^{%Q*d$b/d
拍上干炸粉用油慢慢煎成两面金黄色，2zX"G|JP
再把葱蒜青红辣椒切碎爆香放在鱼块上即可。[/size][/color]
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`&r-^_^${6S [color=#008000][size=4]鱼骨拍上炸粉，其他切碎[/size][/color] l^)\J"iv
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葱蒜青红辣椒切碎爆香[/size][/color]
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