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剁椒蒸鱼头

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肥草鱼一条，一切三段：鱼头，鱼身，鱼尾
`S6R$?}jq*^9Z 先把鱼头用剁椒蒸了
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萝卜干少许，用水泡开
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ecR:Sd*P 剁椒配料：泡椒，鲜红辣椒，生姜，萝卜干
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把以上配料剁碎，加少许黄酒，盐淹一会儿L!}+|-e`qf
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把碎剁椒末儿给鱼头侧内抹匀，这样好入味
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j&Sln Rg{1G 剩余的剁椒全部盖在鱼头上面 I a,r$o,|xu2a,c
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Y4[-p*eeqYc 蒸锅烧开后，放入鱼头， 蒸6-8分钟
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{ 取出后泼上少许热油即可
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aa.~8C#zN%y 开吃~~~~ 好美味！
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好美味。看着都睡不着了

泡椒怎么弄, 請詳細介紹, 多謝!

剁椒蒸魚頭，太正了！

我喜欢吃鱼的原因就是   它有营养