. ~' b9 L; w. K, Z6 S) N! q1 V( j) R! R, @2 j+ I- b
8 k [+ d8 V3 B
( o. C E* h/ t* R' W。。。
& U% ^6 A# n; K+ r0 C! Y# {
- L; D3 ~5 x0 D, Q
a! r7 p/ ~8 s$ y1 z3 w& R
2 s% I6 e7 d. [. w8 @, l; M8 q/ V
) W$ e) x0 U( A
" x* m* L S+ f+ B2 E' }& a
1 B" P; {2 t7 L2 F J
% `9 J) P' ?9 @
. `7 X- W6 D( K& j3 d9 v
v7 d i* v7 L, {250克 中筋粉
& Z5 `' G/ @0 ?! o, f/ n3 |! P1 A
5 U' F9 z; T o* `1 k3 S9 Y0 k120毫升 开水
! {2 }- m# s7 O$ d& f
* D0 q; F, Z% \3 [8 Q# O3 Q1个/ 55克 鸡蛋
# l6 D6 G% z( P- J* m
6 \" Q% M% I ]# r. U* f
少许 食盐
7 n4 B9 L8 R$ B6 k" b: @& a1 ~; p- G T7 q- d
40克 白油,融化
; Q- s; x k& ~
, ]9 p8 ^: ?% Y2 W o250 g All-purpose flour
4 T: z$ x* x) v& ?
! h' C! m, V/ Y: ~; N6 {9 g7 X/ C120 ml Boiling water
* ^$ V: c6 {! V- X- E
0 l8 M1 C$ o: U: ^+ D7 l5 U1 w1 pc / 55 g Egg
) t& W6 b( m6 j7 _5 @; y
6 I" p( U. w. f( S/ y& }0 X X0 l
Salt
4 u9 V1 f( d% I8 x0 [9 c1 y8 B* ~# Y5 q# o6 u) k
40 g Shortening, melted
; C2 Z1 ^/ }6 _4 T9 r7 t8 q
- f" m* N* a% \0 E# z
/ e8 U% X7 o" k/ a+ P4 p7 n7 F- H1 Y
) ]* m _* V* p" b; Y4 N) Z
1. 面粉入盛器,加入开水。边加边搅拌。接着加入鸡蛋,揉成面团。案板上洒些干面粉,将面团继续揉至表面光滑,盖上保鲜膜松弛30分钟。In a large bowl, add the boiling water to the flour and begin stirring it in immediately. Add in egg and knead the warm dough until you have a smooth dough. Cover the dough and let it rest for 30 minutes.
& S1 b2 { W$ i& P1 b7 }3 @1 s5 z: g" n
" G3 P7 y. K( [' s" @8 J1 N
$ T0 a- z% X6 ~8 a; g/ [" p7 z- @, s4 Q# G- q
* j Z1 S& B$ Z2 M' ~0 S( _+ Q" r- }8 a d& a; ?& Z
2. 将面团分成2份。一份我另外用来制作葱油饼。一份揉成长条状。分切成9个小剂子。将每份小剂子擀成薄片。刷上一层薄油,洒些食盐。从前往后,像折扇子般折叠成长条状。盘起长条,打个活结。用手轻压扁,然后用擀面杖擀成约1/2厘米的圆饼胚。
! R. ?6 L; P2 w5 z7 I
- d B E6 ~; _. _' G% }% `8 _- G. eTurn the rested dough out onto a floured surface. Cut the dough in half. I use one half for making spring onion pancake. Roll one dough out to form a log and cut into 9 equal pieces. Roll each piece into a thin round. Brush with melted shortening, sprinkle salt and fold up like a fan, and make a knot. Gently flatten knot and roll into a round, about 1/2 centimeter thick.
; C2 O* B( W( L/ N
1 M3 J8 b9 T6 x9 ~3 n; y3. 小火烧热平底锅,入少许油,放入饼胚烙成两面金黄色即可。
2 }; ]0 T8 v) `3 } C0 C0 r# F
* W/ e- X/ _ AHeat up a shallow frying pan with a little oil. Pan-fry until golden brown on both sides.
( }& s# F7 q% J! {( |* Y
3 I) v1 t% Z' `5 d+ h+ z j
9 g) M' T& X, H5 r& z1 O4 |! R' D) C
( \' e; N2 o! b, d! n& L! U t9 C0 s
+ n/ ?; H6 H- I; ^" Y7 F
7 [, a; S8 P: C( Q4 H' u
- p2 d! y/ C, L" s; F! L
* n; o+ y: T3 T) ^; h1 ?